PRESS RELEASE

Pasta Rummo, Official Partner of the Rolex Monte-Carlo Masters

Monte-Carlo, February 20th, 2026 – The Rolex Monte-Carlo Masters is proud to announce a new partnership with Rummo, the iconic Italian premium pasta brand renowned for its artisanal expertise and uncompromising commitment to quality. This collaboration brings together two exceptional brands that share core values of excellence, tradition, and performance.

Through this partnership, Rummo aligns itself with one of the most prestigious tournaments on the ATP Tour. The Italian brand will enjoy enhanced visibility throughout the event, with dedicated activations designed to offer players, guests, and spectators an authentic and refined experience.

Created in 1897, the Rolex Monte-Carlo Masters is the oldest clay court tournament in the world and the first ATP Masters 1000 of the season played on this surface. Its history, prestige and unique setting on the Mediterranean make it one of the most iconic stages on the international tennis circuit.

This partnership underscores the Rolex Monte-Carlo Masters’ commitment to working with international brands that share its DNA and dedication to excellence, while further enriching the overall tournament experience.

About the Rolex Monte-Carlo Masters: The Monte-Carlo tournament is the oldest clay-court tournament on the global circuit. It belongs to the ATP (Association of Tennis Professionals) Masters 1000 category. Held in April on the courts of the Monte-Carlo Country Club, this prestigious tournament welcomes more than 150,000 people over nine days of competition. More information: www.rolexmontecarlomasters.mc

About Rummo: Now in its sixth generation, the Rummo family has been producing superior-quality pasta in Benevento since 1846. With dedication and passion, the Rummo family has developed and perfected an exclusive process the Lenta Lavorazione® Method designed to achieve excellence at every stage of production. This method ensures exceptional cooking resistance thanks to longer mixing and drying times, which preserve the organoleptic properties of the superior-quality durum wheat semolina used. Highly appreciated by chefs and gourmets alike, Rummo pasta is ideal for sautéing. Renowned among lovers of true al dente pasta, Rummo is the first pasta brand in the world to have its cooking resistance officially certified. More information: www.pastarummo.it